![]() Pork-based and typically seasoned with fresh marjoram which gives them their distinctive flavour, these sausages are traditionally grilled over a beechwood fire. The denominations Nürnberger Bratwurst and Nürnberger Rostbratwurst ( Rost comes from the grill above the cooking fire) are Protected Geographical Indications (PGI) under EU law since 2003, and may therefore only be produced in the city of Nürnberg, where an "Association for the Protection of Nürnberger Bratwürste" was established in 1997. The small, thin bratwurst from Franconia's largest city, Nuremberg, was first documented in 1567 it is 7 to 9 cm (2.8 to 3.5 in) long, and weighs between 20 and 25 g. Nürnberger Bratwurst with sauerkraut and mustard, as served in the Nürnberger Bratwurst Glöckl in Munich They are sold and served freshly grilled from vendors' stands in the Marktplatz, in pairs, with or without mustard, on crusty rolls sprinkled with anise. Kulmbacher bratwursts are usually pan-fried, or grilled over a wood fire. The exact mixture is a closely guarded trade secret of each butcher. This sausage may be seasoned with salt, white pepper, nutmeg, lemon peel, marjoram, caraway, and garlic. Long and thin, it is made mostly from very finely ground veal, with very little pork. The Kulmbacher Bratwurst is a finely-ground Rohwurst from the city of Kulmbach in Upper Franconia. Traditionally, it is grilled over pinecones and served in a bread roll ( Brötchen). It is coarse in texture and is about 25 cm (10 in) long. It is made from pork and a minimum of 15% beef, seasoned with only salt, pepper, nutmeg, and lemon zest, and bound with raw egg. The Fränkische Bratwurst is traditionally served with sauerkraut or potato salad.īratwurst originating in the city of Coburg in Franconia was first documented there in 1498. With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness. The Franconian sausage is a relatively long (10–20 cm ), thick, coarse sausage, common to the whole Franconian region with slight variations.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |